Join us for Mingo Night

🎟 Cost: FREE to play!

We’ll play snippets of songs, and you’ll mark them off on your Mingo card. Match the right tunes and win awesome prizes! 🏆

🍷 Grab a glass of your favorite wine, enjoy Vino's delicious menu, and get ready for a night of music, laughs, and friendly competition!

📅 Tag your friends,

RSVP BY:

Making a reservation through OpenTable make sure you add MINGO in the notes section!!!

#MingoAtVino #RentonEvents #WineAndMingo #MusicBingo 🎶#vinoatthelanding

WHAT IS MINGO

Tired of the same old night out? It's time for a remix. Say goodbye to boring evenings and hello to a symphony of excitement.

Mingo Maniac offers a unique twist on bingo, blending your favorite tunes with the excitement of the game. It's the perfect mix for those looking to add a beat to their bingo cards.

Mingo Maniac is a ticket to a night filled with beats, laughter, and friendly competition. And guess what? You might just hit the jackpot with a prize that'll have you dancing all the way home!

HOW IT WORKS

Ready to experience the music and bingo mashup like never before?
Mingo Maniac is free to play, so grab your friends and head down to a participating bar! Each location offers exciting prizes, so come and join us for a fun night to remember!

FOLLOW MINGO MANIC ON SOCIAL MEDIA

Hosted by Jens Hansen winemaker

UVA FUREM

We are Maple Valley's own boutique production and cellar Winery that opened our doors April 1st 2020, and the 1000th winery established in Washington State. A family-owned wine label, the creation of two Air Force Veteran brothers, Jens and T.J. Hansen, with a common passion for fine wines. Jens honed his winemaking skills under the wings of several WA wine ‘greats,’ and is now fulfilling his dream of creating hand-crafted, artisan selections that truly showcase a sense of place and exhibit quality winemaking techniques. Winemaker, Wednesday, joined the team in 2023, bringing her own set of expertise to the operation.

Our grapes are sourced from various AVA’s of Washington state. We proudly work closely with small family growers that share the same attention to detail. We offer a large variety of high quality, small lot wines with many layers not only in the wine, but in the stories behind the names, labels, and unique stories. Our wines are meant to be enjoyed with friends and family accompanied by a toast to veterans and few good stories or tall tales.

$20 per person | $5 off for Wine Club Members
$15 off all take home bottles!!

UVA FUREM

They’ve been called Crew Dogs, Knuckle Draggers, Mission Hackers, Gunslingers, and Rogue Scoundrels—just a few of the many nicknames given to the selfless patriots who stand between us and whatever threat comes next.

Rough around the edges? Absolutely. Unapologetically bold? Without question. Often found in tight-knit packs of misfits and malcontents, guilty of daring-do, reckless abandon, and a total disregard for the ordinary.

They are destroyers of careerism, stupidity, and self-interest—and somehow, even they manage to surprise themselves.

This is a night for stories, grit, great wine, and the people who live life full throttle.

Here’s to us.
And those like us.

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the Dusted Valley® and Boomtown® labels, the family farms three estate vineyards and crafts honest wines with a sense of place.

Our Story in the Glass: Dusted Valley

When Dusted Valley was created, the Johnsons and Braunels set out on an adventure – leaving behind their comfortable jobs to do something a little unconventional. And they haven’t looked back since. For the last 21 years, the family has been proudly growing and crafting spectacular Washington State wine under the Dusted Valley and Boomtown by Dusted Valley labels. With strong roots in agriculture, brothers-in-law Chad Johnson and Corey Braunel focus their wine growing philosophies in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state.

As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 6,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Edmonds, Washington.

As we say in the Dusted Valley, “Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!”

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

The Cory Wilds Band …

is an energetic three piece unit that blends elements of traditional Rock, Blues and Jazz with a more modern tonality to create their unique and powerful guitar driven sound.

Layers of soft rippling tones can transform into ragged distorted bursts of searing guitar that ride on tight grooving bass lines and tasty drumming to create “a modern sound with an old soul.”

The trio formed in 2009 as a cover band and has continued its transformation into an original act with diverse yet distinct artistic influences and a high-octane live presence on stage.

Members

American music guitarist, singer, songwriter and producer Cory Wilds is known for a diverse yet distinct blend of Blues, Roots and Rock. His high energy trio is known for breakneck live shows that feature plenty of guitar stylings.

Born in Renton, WA USA in 1970, Cory was exposed to a diverse palette of music at a young age. As the youngest of six children the influence from older siblings was great. He developed a love of classic guitar rock and paid close attention to the band that rehearsed next door at the time. The guitar would become a natural an instant companion for Cory who began playing and writing at age eleven, eventually forming a band and playing professionally at age fifteen. Soon after he began teaching guitar and still does today. He attended college for music and recorded several albums of original music while there. Travel throughout the U.S. over the coming years exposed Cory to an eclectic mix of American music which began to mix freely in his compositions and his live shows started to incorporate elements of Blues, Jazz and Country. His current trio, The Cory Wilds Band, features the culmination of this process and his new release, “Everything You Need” promises to be a buffet of guitar treats.The title track illustrates the aggressive blues and rock meld Cory is known for while the instrumental “Soul Sublimation” leads in with a Jazzy vibe and a light octave melody that seems quite removed stylistically. Follow this with the hot rodded chicken pickin in “Monkey See, Monkey Do” and you can see why a description of Cory’s band can prove to be tough.

Mark Fluegel resides in Des Moines, Washington and plays Sadowsky NYC and Metro basses through an Eden WT-800 amplifier with an Bad Ass bass player .

Eden 4×10-XLT cabinet. Mark’s style incorporates many musical influences from varied genres including artists such as James Jamerson, John Paul Jones, and Derek Smalls. His playing style features a fat groove and a big sound.

Ronnie Muir has been playing drums since he was 13. He and his brothers have played all over the

Reservations are recommended.

#winetasting #winetastings #winetastingsandevents #vinoatthelanding

Hosted by Daniel from the winery

If you love discovering wines that feel rare, site-driven, and a little unexpected (in the best way), this Thursday Night Wine Tasting is for you. On Thursday, March 26, we’re featuring Latta Wines—a Washington producer known for putting uncommon varietals and distinctive Eastern Washington vineyard sites front and center.

Latta Wines is a small-production project with a strong focus on Rhone-inspired offerings, built around vineyard expression and thoughtful, minimal-handed winemaking. Expect wines with personality: lifted aromatics, savory layers, and structure that pairs beautifully with food.

About Latta Wines

Latta Wines highlights lesser-seen varietals sourced from some of the most geologically diverse and unique vineyard sites in Eastern Washington. What began as an initial release of just two special wines grew steadily—two became four, and so on—while production has remained intentionally extremely small.

In the cellar, the approach is grounded in restraint and respect for site:

• Sustainably farmed vineyard sources

• Native yeast fermentations

• Aging in mostly neutral French barrique and puncheon

The goal is clarity over cosmetics—wines that speak in a more honest voice about where they’re from.

Meet the Winemaker: Andrew Latta

Latta Wines was founded in 2011 by winemaker and owner Andrew Latta, whose path into winemaking started on the restaurant floor. Andrew worked his way from bussing tables in his home state of Kentucky to a sommelier role in Thailand, where he directed one of the country’s standout wine programs. That hospitality background still shapes how Latta Wines are made today—built with the table in mind, designed to be enjoyed in context, and crafted for real-world pairing.

After leaving restaurants behind, Andrew immersed himself in Washington wine production, beginning in Walla Walla nearly two decades ago. A ten-year progression—from harvest work to winemaker at a notable Washington winery—ultimately set the foundation for launching Latta Wines.

Seattle has been home for the brand since 2015, with winery hospitality available in SoDo and a newer location in Woodinville.

What to Expect at the Tasting

This tasting is a great fit for guests who enjoy:

• Washington wines beyond the usual lineup

• Rhone varietals and blends with depth and edge

• Wines that emphasize terroir, texture, and balance

• Small-production producers with a strong point of view

Whether you’re already a Rhone fan or just want to expand your palate into something more distinctive, Latta Wines is a producer worth spending time with.

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Featuring Guardian Cellars
Come taste the wines built from dedication, community, and a story you’ll be telling after the first pour.

A cop and a reporter meet, fall in love

and start a winery. That’s the true story behind Guardian Cellars, and it’s exactly the kind of Washington wine energy we love pouring on a Thursday night.

Jerry Riener is the organic-chemist-turned-cop who became a fixture in the Woodinville wine scene—logging 40+ volunteer hours a week at wineries like Mark Ryan and Matthews before ever launching his own label. Jennifer Sullivan, a Seattle Times reporter living her dream job, met Jerry with a little “distrust at first sight”… until margaritas and a spirited debate about 90s dance music turned into something bigger.

When they opened the Guardian tasting room in November 2007, they released 375 cases—and sold out in a single day. The next vintage disappeared just as fast. Today, Guardian continues to craft small-production, powerhouse Washington wines—with the same grit, heart, and hands-on family spirit (including daughters Josephine and Jillian occasionally helping in the tasting room).

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Hosted by husband and wife Charlie (winemaker) and Lacey (the boss)

We’re pouring wines from Cairdeas Winery

—a family-owned Washington winery founded in 2009 by husband-and-wife team Charlie & Lacey Lybecker. What started as a small artisan venture in West Seattle became a Lake Chelan Valley dream in 2012—with Rhône-inspired wines crafted for friendship, adventure, and unforgettable nights. 🏔️✨🌊

If you love wines that feel welcoming, expressive, and made to be shared… this is your night. 🍇🍷

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Hosted by Andrea Casa Bruno Rep

The Reininger Way

"A glass of wine is like climbing, because it’s all about the journey— summiting is just the cherry on top."

—Chuck Reininger

A Natural Progression

Every grape that grows in this valley tells a story of the massive forces that shaped our land thousands of years ago. Every barrel aging in our cellar is infused with these forces, as well as the spirit of Walla Walla—a spirit that has shaped our families for six generations.

The Reininger story begins with Chuck’s early exposure to the great outdoors, sparking a deep connection to the natural world and a passion for adventuring among the elements of Earth. He loved the journey to the summit, the camaraderie, the thrill of discovery, the underlying connection always being the land itself. After spending years as a mountaineering guide on Mt. Rainer, Chuck developed a unique intuition about the environment that made him thirsty to find a new way to “bring the outside in.”

After deciding a brewery wasn’t the right avenue, Chuck began experimenting with home winemaking and advancing his wine education with courses at UC Davis. He officially caught the “wine bug” when he literally got his feet wet crushing grapes for long-time friends at renowned Waterbrook Winery. Sharing the bounty of nature and the excitement of crush solidified a desire to become a part of the winemaking world, in a place where Chuck recognized amazing potential.

“I wasn’t a student of wine, I fell in love with where the wines come from.”

- Chuck

After following Tracy—now Chuck’s wife—to Walla Walla, they launched their dream of owning a premier winery in the promising Walla Walla Valley AVA. They ran Reininger Winery together for five years, successfully growing the business as team of two before joining forces with Tracy’s brothers and parents, fourth and fifth generation wheat farmers in Washington and Oregon.

The Present Day

Today, Chuck attributes his winemaking philosophy to those early adventures.

A patient palate and a trust in the terroir have ensured that every glass poured is perfectly representative of where it came from. It is this dedication that has made Reininger one of Washington’s top wineries.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

Reservations: Reserve your spot on opentable "Mention: Thursday Night Tasting in the notes"

A born performer.

Growing up, everything was a microphone.

Ever since she was a young girl, Jenn loved to sing. She would take every opportunity to belt out a tune, the bigger the audience the better! Over the years, Jenn has performed at public and private events, from corporate parties to county fairs to pageants. Her vocal range and intense, deep vocals earned her the nickname “Pipes” from friends.

As a local Whatcom County realtor and mom, Jenn is also deeply involved in her local PNW community of Bellingham, WA. She is currently focusing her musical talents on public gigs and private events in venues around the Pacific Northwest

Jenn Ryan is available for booking private events ranging from weddings, anniversary parties, corporate events and celebrations to charity events.

Reservations are recommended.

About Jenn

Born and raised in the PNW, Jenn Ryan is an award winning vocalist who has performed in venues large and small for over 20 years. From vocal competitions to weddings and corporate events or singing in local bars, restaurants and theaters.

Most recently, Jenn has performed regionally with a local Elvis impersonator in the “Jeff and Jenn Show”, as a Vegas-style Elvis and Celine Dion concert.

Jenn’s vocal style spans rock, pop, country and more. Some of her favorite artists to cover are Lady Gaga, Adele, Whitney Houston, Madonna, Martina McBride and Celine Dion.

#winetasting #winetastings #winetastingsandevents #vinoatthelanding

🍷Small Batch. Handcrafted. Premium Washington Wine. Unpretentious. Always.

We’re proud to feature Darby English of Darby Winery at our Grand Tasting event. Known for a minimalist, old-world approach, Darby crafts wines that highlight the pure character of Washington State’s premier vineyards. With over a decade of award-winning experience, his wines strike a compelling balance of elegance, intensity, and edge—offering guests a chance to taste precision, passion, and place in every glass.

Hosted by owner and winemaker Darby English

✨Darby Winery

Small Batch. Handcrafted. Premium Washington Wine.
Premium Service. Unpretentious. Always.

We are offering two tasting sessions:

4:00 PM

6:30 PM

Please select your preferred time during checkout. Each tasting lasts 2 hours.

Exclusive tasting featuring 5 premium wines paired with delicious appetizers.

Cost: ️ $69 per person | Wine Club discount available! ($5 off)

Tax & Gratuity included

Meet Darby English, the man behind the wine.

I am a 1st generation Washington grown winemaker and proud 20+ year resident of the incomparable West Seattle. My passion lies in the Rhone varietals, think Syrah, Grenache, Mourvèdre, Viognier, Roussanne and Marsanne; but I enjoy making a killer Cabernet and Cabernet blends.

I believe in low intervention and minimalistic wine making; and I believe in winemaking as an art form, not just by the numbers. I believe in starting with the best fruit, and I don’t compromise on fruit quality so I put a lot of of energy into sourcing fruit from the best vineyards in WA for the specific varietals that I want to work with, fruit that has a sense of place. I love and believe in Washington wine.

My first commercial vintage was 2005, and I still touch and have a hand in processing each bin of fruit that comes through our doors; I am happiest when my hands and feet (yes, we still foot stomp all our Red Rhone varietals) are purple and my eyes still light up when someone tells me about a new vineyard in The Rocks District producing killer Syrah. I believe wine is meant to be enjoyed and not overanalyzed. I also believe wine is meant to be shared and enjoyed with family, friends, food, music, in an unpretentious way, for the sheer pleasure of it.

When I am not in the cellar you can find me with my daughter Ella, throwing the ball for Ash or cuddling with my cat Ros, cooking, fly fishing or golfing. Thanks for coming on this journey with me and thank you for bringing Darby Wines into your lives and homes.

During harvest, I will taste the grapes a few times each week to pick at the most optimal time. To ensure consistency in quality, Darby Winery partners with five of the best vineyards in Washington state – Dineen (Yakima Ava), Quintessence (Red Mountain), Discovery (Horse Heaven Hills), Stonetree, and Stillwater Creek (Wahluke Slope) utilizing only the best French oak to create delicious wines.

$15 off all take home bottles!!

Questions about:

Event details and or wine club discount code email 📧Tara@vinoatthelanding.com

Eventbrite please email 📧 janna@vinoatthelanding.com

MORE THAN JUST A WINERY

Our roots run deep here in Lodi. With over 150 years of family farming, the Michael David name has become more than just a winery; it's a culture.

The Phillips Family

We and Lodi go way back. We’ve been farming this soil since the 1860’s and cultivating wine grapes since the early 20th century. Our founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s daughter Melissa. We, more than most, understand the importance of leaving it better than you found it for future generations. Our family legacy and love of Lodi drive our focus on sustainability.Plus, we’re pretty fun too.

Winemaking Team

No matter what kinds of crazy stories you’ve heard, you can’t make wine with robots. Well maybe you can, we’ve actually never tried it. The real humans on our winemaking team, while slightly less good at some things (e.g. The Robot), are just really good at the delicate balance of farming, science, and intuition that is making our wine. Which is something we can all agree R2D2 really sucked at.

Rooted in Lodi

We’ve called Lodi our home for 6 generations, and our winery, still family-run, continues to stay committed to the land, community, and spirit of our hometown.Our unconventional collection of wines are all responsibly grown in Lodi, California according to the Lodi Rules, a set of over 100 standards that account for all aspects of making quality wine in a sustainable manner: environmental, social, and economic.

$20 per person | $5 off for Wine Club Members

$15 off all take home bottles!!

🍷 Reservations: Reserve your spot on opentable"Mention: Thursday Night Tasting in the notes"

Meet the Winemaker

Join us for an exclusive wine tasting experience featuring Love That Red Winery! Discover the art of blending, extended barrel aging, and the incredible complexity that Washington State grapes bring to their award-winning red wines.

Terry Wells

Inspired by their passion for horseracing and exceptional red wines, Terry Wells and his wife, Kriss, founded Love That Red Winery. Even the winery's unique name has a story, stemming from a beloved family racehorse named after a lipstick color. Terry's expertise lies in skillfully blending varietals from multiple vineyards, a process that allows him to craft the complex and captivating wines we're proud to share with you.

Love That Red Winery’s namesake comes from a family bred racehorse that got his name from the 1951 Revlon Lipstick color #725 Love That Red that’s still around today!

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

Don't miss this opportunity to savor some truly exceptional red blends from a boutique, family-owned winery.

Hosted by Winemaker Brian

A great winery founded by two of the nicest people in Washington wine, Structure Cellars Winery focuses their program on high quality red wine that doesn’t break the bank. Headed by Brian and Brandee Grasso, Structure is located in the SoDo district and a nice buzz has been slowly growing over the past few years. I’ve noticed that the winemaking continues to improve, as Brian is a relatively new winemaker, whose wine story began in the restaurant industry where he was previously working in all parts of the restaurant Eventually he interned at Baer and then followed by training under Chris Sparkman of Sparkman Cellars before starting his own winery. Brian is a really easy-going, down to earth guy. He’s passionate and dedicated to making high quality, good value wines.
Review by: Owen Bargreen

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

Reservations: Reserve your spot on opentable "Mention: Thursday Night Tasting in the notes"

Meet the Winemaker

This will be a unforgettable experience where generations of Italian winemaking tradition meet the vibrant terroir of Washington State!

Located in beautiful Manson, WA, our Lake Chelan winery offers distinctive, approachable wines crafted from premium fruit sourced from top Washington AVAs like Red Mountain, Royal Slope, and Candy Mountain. Discover our Italian-style varietals and French Bordeaux blends designed for sharing and creating "good vibes" with friends and family.

Erik Cooper

Family winemaking roots go way back in time and place to the Piedmont region of Italy.  These roots are reflected in the wines, which are mostly made in the Italian and Bordeaux styles.  Erik is the winemaker, and he sources grapes from outstanding vineyards across several different Washington AVAs.  The first Vibe wines were ready for sale in March 2020, a challenging time to start a new winery, to say the least.  Another challenge was the lack of a tasting room, which was rectified by Fall 2021.  In October 2021, Vibe Cellars opened in Manson on a corner site with a stunning patio view of Lake Chelan and surrounding mountains.

The winery name and tasting room reflect the Cooper philosophy when it comes to wine.  For Erik and his family, good wine is about fun, accessibility, and positive feelings, or good “vibes”.  The tasting room is designed with these values in mind.  For example, there is a wall of vinyl records to play to create a desired feeling.  The patio is comfortable and welcoming, with amazing views of the lake.  There are many diverse events at the tasting room, including live music, yoga, sports on the big screen, and more.  The music theme has even influenced one of the wine labels, as its design was inspired by the classic Stratocaster Seafoam Green Fender guitar.  Vibe Cellars is a friendly and fun addition to the charming community of tasting rooms in Manson, WA.

What to expect:
Award-winning Washington wines
Great conversations with the winemaker
Good Vibes with friends (tag them!)
Ready to uncork some good times?

We can't wait to share Vibe Cellar wines with you!

$20 per person | $5 off for Wine Club Members

$15 off all take home bottles!!

Don't miss this opportunity to savor some truly exceptional red blends from a boutique, family-owned winery.

🍷 Reservations: Reserve your spot on opentable "Mention: Thursday Night Tasting in the notes"

Get Ready to Rock with THE PEDRO REACHER BAND!

Join us at Vino at the Landing for an unforgettable evening of electrifying music, delectable drinks, and mouth-watering eats!
We're three friends united by our passion for work, camaraderie, and crafting damn good tunes. Our dynamic performances blend soulful melodies with high-energy rhythms, creating an experience you won't want to miss.
Indulge in a selection of fine wines and craft beers while savoring delicious bites, all set to the backdrop of our live music. Whether you're a longtime fan or new to our sound, we promise a night of entertainment that will leave you craving more.
Mark your calendars, gather your friends, and come share in the magic of live music with us!

Reservations are recommended.

About Jenn

Born and raised in the PNW, Jenn Ryan is an award winning vocalist who has performed in venues large and small for over 20 years. From vocal competitions to weddings and corporate events or singing in local bars, restaurants and theaters.

Most recently, Jenn has performed regionally with a local Elvis impersonator in the “Jeff and Jenn Show”, as a Vegas-style Elvis and Celine Dion concert.

Jenn’s vocal style spans rock, pop, country and more. Some of her favorite artists to cover are Lady Gaga, Adele, Whitney Houston, Madonna, Martina McBride and Celine Dion.

#winetasting #winetastings #winetastingsandevents #vinoatthelanding

Host by Morgan Lee winemaker

AN UNLIKELY START

During Morgan’s second vintage as assistant winemaker for Covington Cellars, he asked if he could produce a Merlot and Syrah, as the Lawson’s did not have those in their Covington portfolio.

Their response was that those varietals did not fit with the Covington Cellars story, but they would happily invest in Morgan starting his own brand where he could have full artistic control.

Thus, Two Vintners was born in 2007.

The name Two Vintners came from the collaboration between Morgan and David and Cindy Lawson. The brand launched when Morgan was 29 years old and had no winemaking education.

Fortunately, it worked out.

BUCKING THE TRENDS

Seventeen years later, we still thrive on making unexpected wines in Washington State. Morgan has a passion for making wines that make people think.

Wines that are equally delicious and thought provoking by using different varietals and winemaking techniques.

He takes a very artistic approach to the craft and aims to keep the wines beautiful, delicious, and accessible to everyone.

THE FUTURE

“It’s been a gift to be a part of the fabric of Washington winemaking. We aim to make some of the very best wines on planet Earth for decades to come, while keeping Two Vintners welcoming, unpretentious and fun. Wine is fun and it should be fun for everyone who experiences it. I believe there is no room for pretension in this industry.

Who says you can't be classy and have a great time all at once?”

- Morgan Lee winemaker

$20 per person | $5 off for Wine Club Members

$15 off all take home bottles!!

🍷 Reservations: Reserve your spot on opentable"Mention: Thursday Night Tasting in the notes"