HAPPY HOUR MENU*
Daily | 2–4 PM
Enjoy our Happy Hour selection featuring house wines and shareable bites.

House Wines

White Truffle Popcorn
White popcorn, truffle oil, sea salt

Mediterranean Crostini
Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, toasted baguette

Caprese Salad
Tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil

Tomato Bruschetta
Roma tomatoes, basil vinaigrette, shaved Parmesan, grilled ciabatta bread

Hot Artichoke Dip
Creamy artichoke dip, melted Parmesan, tomato, garlic, basil, served with corn chips

Mac & Cheese
Macaroni with Parmesan, Cheddar, and Monterey Jack cheeses—an elevated take on a classic

Happy Hour offerings are available for dine-in only with beverage purchase. Not available for takeout.

Groups of 8+ include 20% gratuity

To ensure smooth service, parties of 6+ will be on one check.

#happyhour #daily #vinoaththelanding

HAPPY HOUR MENU*
Daily | 2–4 PM
Enjoy our Happy Hour selection featuring house wines and shareable bites.

House Wines

White Truffle Popcorn
White popcorn, truffle oil, sea salt

Mediterranean Crostini
Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, toasted baguette

Caprese Salad
Tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil

Tomato Bruschetta
Roma tomatoes, basil vinaigrette, shaved Parmesan, grilled ciabatta bread

Hot Artichoke Dip
Creamy artichoke dip, melted Parmesan, tomato, garlic, basil, served with corn chips

Mac & Cheese
Macaroni with Parmesan, Cheddar, and Monterey Jack cheeses—an elevated take on a classic

Happy Hour offerings are available for dine-in only with beverage purchase. Not available for takeout.

Groups of 8+ include 20% gratuity

To ensure smooth service, parties of 6+ will be on one check.

#happyhour #daily #vinoaththelanding

HAPPY HOUR MENU*
Daily | 2–4 PM
Enjoy our Happy Hour selection featuring house wines and shareable bites.

House Wines

White Truffle Popcorn
White popcorn, truffle oil, sea salt

Mediterranean Crostini
Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, toasted baguette

Caprese Salad
Tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil

Tomato Bruschetta
Roma tomatoes, basil vinaigrette, shaved Parmesan, grilled ciabatta bread

Hot Artichoke Dip
Creamy artichoke dip, melted Parmesan, tomato, garlic, basil, served with corn chips

Mac & Cheese
Macaroni with Parmesan, Cheddar, and Monterey Jack cheeses—an elevated take on a classic

Happy Hour offerings are available for dine-in only with beverage purchase. Not available for takeout.

Groups of 8+ include 20% gratuity

To ensure smooth service, parties of 6+ will be on one check.

#happyhour #daily #vinoaththelanding

HAPPY HOUR MENU*
Daily | 2–4 PM
Enjoy our Happy Hour selection featuring house wines and shareable bites.

House Wines

White Truffle Popcorn
White popcorn, truffle oil, sea salt

Mediterranean Crostini
Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, toasted baguette

Caprese Salad
Tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil

Tomato Bruschetta
Roma tomatoes, basil vinaigrette, shaved Parmesan, grilled ciabatta bread

Hot Artichoke Dip
Creamy artichoke dip, melted Parmesan, tomato, garlic, basil, served with corn chips

Mac & Cheese
Macaroni with Parmesan, Cheddar, and Monterey Jack cheeses—an elevated take on a classic

Happy Hour offerings are available for dine-in only with beverage purchase. Not available for takeout.

Groups of 8+ include 20% gratuity

To ensure smooth service, parties of 6+ will be on one check.

#happyhour #daily #vinoaththelanding

🍷Local Winery in Vashon Island!

Shawnee Hill Farm

Stephen Buffington, a passionate winemaker from Vashon Island, owns and operates Shawnee Hill Farm.

Shawnee Hill Farm started 20 years ago after the birth of our first child. We found a place on Vashon that allowed meaningful exploration of many of the rural arts while also having a great place to raise our kids. The piece of land we found allowed for all these things but it took work, a lot of work. Over that time we have built 2 new houses, a barn, a new well, 2 new septics and numerous fences and trellises, planted hundreds of nut and fruit trees, as well as 2 vineyards. We have been blessed that for the most part everything worked out and now we are able to share many of these things with other people, through our products and experiences here.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

HAPPY HOUR MENU*
Daily | 2–4 PM
Enjoy our Happy Hour selection featuring house wines and shareable bites.

House Wines

White Truffle Popcorn
White popcorn, truffle oil, sea salt

Mediterranean Crostini
Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, toasted baguette

Caprese Salad
Tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil

Tomato Bruschetta
Roma tomatoes, basil vinaigrette, shaved Parmesan, grilled ciabatta bread

Hot Artichoke Dip
Creamy artichoke dip, melted Parmesan, tomato, garlic, basil, served with corn chips

Mac & Cheese
Macaroni with Parmesan, Cheddar, and Monterey Jack cheeses—an elevated take on a classic

Happy Hour offerings are available for dine-in only with beverage purchase. Not available for takeout.

Groups of 8+ include 20% gratuity

To ensure smooth service, parties of 6+ will be on one check.

#happyhour #daily #vinoaththelanding

HAPPY HOUR MENU*
Daily | 2–4 PM
Enjoy our Happy Hour selection featuring house wines and shareable bites.

House Wines

White Truffle Popcorn
White popcorn, truffle oil, sea salt

Mediterranean Crostini
Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, toasted baguette

Caprese Salad
Tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil

Tomato Bruschetta
Roma tomatoes, basil vinaigrette, shaved Parmesan, grilled ciabatta bread

Hot Artichoke Dip
Creamy artichoke dip, melted Parmesan, tomato, garlic, basil, served with corn chips

Mac & Cheese
Macaroni with Parmesan, Cheddar, and Monterey Jack cheeses—an elevated take on a classic

Happy Hour offerings are available for dine-in only with beverage purchase. Not available for takeout.

Groups of 8+ include 20% gratuity

To ensure smooth service, parties of 6+ will be on one check.

#happyhour #daily #vinoaththelanding

Sip & Craft

We’re partnering with Kasey for a fun, creative evening of painting and personalizing stemless wine glasses—perfect for a girls’ night out, a mother-daughter date, or a little self-care with a splash of color. Arrive early to grab a bite, order a glass (or a bottle), and settle in for a cozy, laughter-filled night.

Dress up, bring your creativity, and paint a set of two stemless wine glasses to take home.

Your ticket includes a welcome glass of bubbles, access to the Photo Booth, and all supplies needed. Additional wine and food are available for purchase separately.

Spots are limited—reserve your seat today.

Price: $40 per person

For details email: kaseyj9@gmail.com

Text 509-499-3856 to get your tickets. Space is limited and will fill quickly.

See menu you here: vinoatthelanding.com

#WineAndDesign #CreationsByKasey #SparklingWine #PaintNight #GirlsNightOut #HolidayActivities #SupportLocal #PNWEvents

See less

Join us for Mingo Night

🎟 Cost: FREE to play!

We’ll play snippets of songs, and you’ll mark them off on your Mingo card. Match the right tunes and win awesome prizes! 🏆

🍷 Grab a glass of your favorite wine, enjoy Vino's delicious menu, and get ready for a night of music, laughs, and friendly competition!

📅 Tag your friends,

RSVP BY:

Making a reservation through OpenTable make sure you add MINGO in the notes section!!!

#MingoAtVino #RentonEvents #WineAndMingo #MusicBingo 🎶#vinoatthelanding

WHAT IS MINGO

Tired of the same old night out? It's time for a remix. Say goodbye to boring evenings and hello to a symphony of excitement.

Mingo Maniac offers a unique twist on bingo, blending your favorite tunes with the excitement of the game. It's the perfect mix for those looking to add a beat to their bingo cards.

Mingo Maniac is a ticket to a night filled with beats, laughter, and friendly competition. And guess what? You might just hit the jackpot with a prize that'll have you dancing all the way home!

HOW IT WORKS

Ready to experience the music and bingo mashup like never before?
Mingo Maniac is free to play, so grab your friends and head down to a participating bar! Each location offers exciting prizes, so come and join us for a fun night to remember!

FOLLOW MINGO MANIC ON SOCIAL MEDIA

Maison Noir Wines

We’re pouring something with serious edge.

Maison Noir is a two-fold lifestyle project—Oregon wines + street-culture apparel—founded in 2007 by sommelier André Hueston Mack. It’s wine with a point of view.

Born from wine subculture and built like garage-made, distinctive bottles originally created for some of New York’s best restaurants, Maison Noir has grown into a nationally available brand that still keeps its trademark attitude intact.

Expect wines that feel bold, expressive, and unapologetically different—paired with a vibe inspired by punk, hip-hop, and 1990s skate culture.

About Andre Mack

André Hueston Mack is a renowned American sommelier, winemaker, author, and media personality known for blending hip-hop culture, skateboarding, and modern design with the world of fine wine, having left a finance career to work at top restaurants like The French Laundry and Per Se before founding his successful Maison Noir Wines and hosting popular wine shows. He's celebrated for his unique approach, distinctive wine labels, and advocacy, becoming a prominent figure who brings diverse perspectives to the industry.

Bring a friend. Grab a seat. Taste something that doesn’t play it safe.

#VinoAtTheLanding #ThursdayNightTasting #MaisonNoir #RentonWA #OregonWine

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Love is in the Air (And on the Menu) at Vino!

Consider this your friendly reminder: Valentine's Day is coming in hot. If you haven’t secured your plans yet, now is the time to make sure you’re the hero of the holiday. Whether it’s a romantic date for two, a "Galentine’s" celebration, or just an excuse to treat yourself, Vino is the place to be.

An Exclusive Valentine’s Experience

Chef-Inspired Featured Plates: Our kitchen is crafting limited-edition dishes available only for this event. [Menu Coming Soon — Stay Tuned!]

Special Valentine’s Wine Flight

Our team has hand-picked rare features and fan-favorite pours designed to elevate every bite of your dinner.

Decadent Desserts

Trust us—you’ll want to save room. From rich, velvety chocolates to delicate seasonal sweets, our dessert specials are the perfect grand finale.

Can’t Make it on the 14th?

If your Saturday schedule says “no,” Friday, February 13th says “yes.” We’re keeping the romantic vibes going all weekend long! It’s the perfect opportunity for a "treat ourselves" night or a celebratory toast with friends.

Keep the Celebration Going

Want to take the Valentine's magic home with you? Enjoy $15 OFF all take-home bottles of wine! Pick your favorite from our wall and continue the night in the comfort of your own home.

Secure Your Spot

Tables are filling up fast! Don't get left on the couch—ensure your evening is unforgettable by booking your table today.

Reservations are highly recommended

#VinoAtTheLanding #RentonWA #ValentinesDinner #DateNight #WineAndDine #RentonEats #ValentineWeekend

Love is in the Air (And on the Menu) at Vino!

Consider this your friendly reminder: Valentine's Day is coming in hot. If you haven’t secured your plans yet, now is the time to make sure you’re the hero of the holiday. Whether it’s a romantic date for two, a "Galentine’s" celebration, or just an excuse to treat yourself, Vino is the place to be.

An Exclusive Valentine’s Experience

Chef-Inspired Featured Plates: Our kitchen is crafting limited-edition dishes available only for this event. [Menu Coming Soon — Stay Tuned!]

Special Valentine’s Wine Flight

Our team has hand-picked rare features and fan-favorite pours designed to elevate every bite of your dinner.

Decadent Desserts

Trust us—you’ll want to save room. From rich, velvety chocolates to delicate seasonal sweets, our dessert specials are the perfect grand finale.

Can’t Make it on the 14th?

If your Saturday schedule says “no,” Friday, February 13th says “yes.” We’re keeping the romantic vibes going all weekend long! It’s the perfect opportunity for a "treat ourselves" night or a celebratory toast with friends.

Keep the Celebration Going

Want to take the Valentine's magic home with you? Enjoy $15 OFF all take-home bottles of wine! Pick your favorite from our wall and continue the night in the comfort of your own home.

Secure Your Spot

Tables are filling up fast! Don't get left on the couch—ensure your evening is unforgettable by booking your table today.

Reservations are highly recommended

#VinoAtTheLanding #RentonWA #ValentinesDinner #DateNight #WineAndDine #RentonEats #ValentineWeekend

Samā Cellars

(Washington State Boutique Winery)

A focused, story-driven tasting featuring Samā Cellars, a family-owned boutique winery bringing a distinctive voice to Washington wine. Founded by Indian immigrant Chaitanya “Chaz” Bangur, Samā produces small-batch wines crafted with precision from iconic, family-run, sustainably farmed vineyards across the region.

The lineup centers on Rhône varietals—known for layered aromatics, balance, and food-friendly structure—expressing Washington’s diverse terroir in a fresh, modern way. Samā is also building community by connecting Washington’s vibrant local Indian community with the state’s growing wine culture.

Chaz describes wine as “a journey with every sip”—this tasting is built for wine lovers who appreciate craftsmanship, place, and connection.

#VinoAtTheLanding #ThursdayNightTasting #sama #RentonWA #OregonWine

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Gonzales Wine Company — minimal-intervention

wines with a powerful story behind every bottle.

✨ Meet Cristina Gonzales - Winemaker

Cristina Gonzales is the granddaughter of migrant farm workers from Texas who moved to Wisconsin to pick cherries in search of a better life. Her passion for wine began while backpacking through South America and landing in Mendoza, Argentina. After returning to the U.S., she entered the wine industry and built her experience the hands-on way—working harvests in California, Oregon, Tasmania, and Australia. In 2009, she launched Gonzales Wine Company.

🍇 What to expect in the glass
Gonzales wines specialize in aromatic whites and big reds, made in the heart of Portland, Oregon with a vineyard-first philosophy and minimal intervention:

• No added yeasts

• Small amounts of sulfur

• Close collaboration with growers in Washington and Southern Oregon to source fruit that matches Cristina’s vision

  #VinoAtTheLanding #ThursdayNightTasting #RentonWA #WineTasting #OregonWine

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

🍷If you love Washington wine with a story behind it—and the kind of bottles that consistently overdeliver—this Thursday Night Tasting is for you. We’re featuring Mark Ryan Winery, one of Washington’s most recognizable small-production success stories, built from grit, momentum, and a clear point of view.

✨From a Garage in 1999 to International Recognition

Mark Ryan Winery started in the most classic Northwest way possible: a few tons of grapes in a friend’s garage in 1999. That first vintage sold out quickly, and what followed has been an ongoing climb—marked by strong critical attention, loyal fans, and a portfolio that continues to expand while staying true to its roots.

Today, Mark Ryan is widely known for intentional, sought-after wines made in small production, sourced from renowned Washington vineyards. The focus is simple and disciplined: authentic varietal character, expressive fruit, and a winemaking style that aims for the highest quality every vintage.

What You’ll Taste

Expect a lineup built for people who appreciate wines with personality—bottles selected for their merit, potential, and drinkability at the table. Mark Ryan wines are crafted to show Washington’s strengths: bold structure, depth of flavor, and vineyard-driven character.

The Mindset Behind the Wine

Mark Ryan McNeilly describes the early drive like this:

“When I decided to do it, there was no stopping. Once you start, it’s like running down hill – you have to keep going and figure stuff out as you go.”

That energy still shows up in the wines: purposeful, confident, and made with the expectation that Washington fruit can compete anywhere.

If you’re looking to explore a Washington producer with both history and momentum—this is a tasting worth putting on your calendar.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Join us for Mingo Night

🎟 Cost: FREE to play!

We’ll play snippets of songs, and you’ll mark them off on your Mingo card. Match the right tunes and win awesome prizes! 🏆

🍷 Grab a glass of your favorite wine, enjoy Vino's delicious menu, and get ready for a night of music, laughs, and friendly competition!

📅 Tag your friends,

RSVP BY:

Making a reservation through OpenTable make sure you add MINGO in the notes section!!!

#MingoAtVino #RentonEvents #WineAndMingo #MusicBingo 🎶#vinoatthelanding

WHAT IS MINGO

Tired of the same old night out? It's time for a remix. Say goodbye to boring evenings and hello to a symphony of excitement.

Mingo Maniac offers a unique twist on bingo, blending your favorite tunes with the excitement of the game. It's the perfect mix for those looking to add a beat to their bingo cards.

Mingo Maniac is a ticket to a night filled with beats, laughter, and friendly competition. And guess what? You might just hit the jackpot with a prize that'll have you dancing all the way home!

HOW IT WORKS

Ready to experience the music and bingo mashup like never before?
Mingo Maniac is free to play, so grab your friends and head down to a participating bar! Each location offers exciting prizes, so come and join us for a fun night to remember!

FOLLOW MINGO MANIC ON SOCIAL MEDIA

🍷Grapes from Washington State’s best vineyards are brought directly to your glass through a minimalist approach and old-world techniques. Darby English meticulously crafts his varietals, delicately balancing the unique flavors of each grape to transform them into Washington’s best wines. With precision, passion, and more than a decade of award-winning experience, Darby stays at the forefront of the industry, cultivating wines with elegance and edge.

✨Darby Winery

Small Batch. Handcrafted. Premium Washington Wine.
Premium Service. Unpretentious. Always.

Meet Darby English, the man behind the wine.

I am a 1st generation Washington grown winemaker and proud 20+ year resident of the incomparable West Seattle. My passion lies in the Rhone varietals, think Syrah, Grenache, Mourvèdre, Viognier, Roussanne and Marsanne; but I enjoy making a killer Cabernet and Cabernet blends.

I believe in low intervention and minimalistic wine making; and I believe in winemaking as an art form, not just by the numbers. I believe in starting with the best fruit, and I don’t compromise on fruit quality so I put a lot of of energy into sourcing fruit from the best vineyards in WA for the specific varietals that I want to work with, fruit that has a sense of place. I love and believe in Washington wine.

My first commercial vintage was 2005, and I still touch and have a hand in processing each bin of fruit that comes through our doors; I am happiest when my hands and feet (yes, we still foot stomp all our Red Rhone varietals) are purple and my eyes still light up when someone tells me about a new vineyard in The Rocks District producing killer Syrah. I believe wine is meant to be enjoyed and not overanalyzed. I also believe wine is meant to be shared and enjoyed with family, friends, food, music, in an unpretentious way, for the sheer pleasure of it.

When I am not in the cellar you can find me with my daughter Ella, throwing the ball for Ash or cuddling with my cat Ros, cooking, fly fishing or golfing. Thanks for coming on this journey with me and thank you for bringing Darby Wines into your lives and homes.

During harvest, I will taste the grapes a few times each week to pick at the most optimal time. To ensure consistency in quality, Darby Winery partners with five of the best vineyards in Washington state – Dineen (Yakima Ava), Quintessence (Red Mountain), Discovery (Horse Heaven Hills), Stonetree, and Stillwater Creek (Wahluke Slope) utilizing only the best French oak to create delicious wines.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the Dusted Valley® and Boomtown® labels, the family farms three estate vineyards and crafts honest wines with a sense of place.

Our Story in the Glass: Dusted Valley

When Dusted Valley was created, the Johnsons and Braunels set out on an adventure – leaving behind their comfortable jobs to do something a little unconventional. And they haven’t looked back since. For the last 21 years, the family has been proudly growing and crafting spectacular Washington State wine under the Dusted Valley and Boomtown by Dusted Valley labels. With strong roots in agriculture, brothers-in-law Chad Johnson and Corey Braunel focus their wine growing philosophies in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state.

As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 6,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Edmonds, Washington.

As we say in the Dusted Valley, “Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!”

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Hosted by Daniel from the winery

If you love discovering wines that feel rare, site-driven, and a little unexpected (in the best way), this Thursday Night Wine Tasting is for you. On Thursday, March 26, we’re featuring Latta Wines—a Washington producer known for putting uncommon varietals and distinctive Eastern Washington vineyard sites front and center.

Latta Wines is a small-production project with a strong focus on Rhone-inspired offerings, built around vineyard expression and thoughtful, minimal-handed winemaking. Expect wines with personality: lifted aromatics, savory layers, and structure that pairs beautifully with food.

About Latta Wines

Latta Wines highlights lesser-seen varietals sourced from some of the most geologically diverse and unique vineyard sites in Eastern Washington. What began as an initial release of just two special wines grew steadily—two became four, and so on—while production has remained intentionally extremely small.

In the cellar, the approach is grounded in restraint and respect for site:

• Sustainably farmed vineyard sources

• Native yeast fermentations

• Aging in mostly neutral French barrique and puncheon

The goal is clarity over cosmetics—wines that speak in a more honest voice about where they’re from.

Meet the Winemaker: Andrew Latta

Latta Wines was founded in 2011 by winemaker and owner Andrew Latta, whose path into winemaking started on the restaurant floor. Andrew worked his way from bussing tables in his home state of Kentucky to a sommelier role in Thailand, where he directed one of the country’s standout wine programs. That hospitality background still shapes how Latta Wines are made today—built with the table in mind, designed to be enjoyed in context, and crafted for real-world pairing.

After leaving restaurants behind, Andrew immersed himself in Washington wine production, beginning in Walla Walla nearly two decades ago. A ten-year progression—from harvest work to winemaker at a notable Washington winery—ultimately set the foundation for launching Latta Wines.

Seattle has been home for the brand since 2015, with winery hospitality available in SoDo and a newer location in Woodinville.

What to Expect at the Tasting

This tasting is a great fit for guests who enjoy:

• Washington wines beyond the usual lineup

• Rhone varietals and blends with depth and edge

• Wines that emphasize terroir, texture, and balance

• Small-production producers with a strong point of view

Whether you’re already a Rhone fan or just want to expand your palate into something more distinctive, Latta Wines is a producer worth spending time with.

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Featuring Guardian Cellars
Come taste the wines built from dedication, community, and a story you’ll be telling after the first pour.

A cop and a reporter meet, fall in love

and start a winery. That’s the true story behind Guardian Cellars, and it’s exactly the kind of Washington wine energy we love pouring on a Thursday night.

Jerry Riener is the organic-chemist-turned-cop who became a fixture in the Woodinville wine scene—logging 40+ volunteer hours a week at wineries like Mark Ryan and Matthews before ever launching his own label. Jennifer Sullivan, a Seattle Times reporter living her dream job, met Jerry with a little “distrust at first sight”… until margaritas and a spirited debate about 90s dance music turned into something bigger.

When they opened the Guardian tasting room in November 2007, they released 375 cases—and sold out in a single day. The next vintage disappeared just as fast. Today, Guardian continues to craft small-production, powerhouse Washington wines—with the same grit, heart, and hands-on family spirit (including daughters Josephine and Jillian occasionally helping in the tasting room).

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Hosted by husband and wife Charlie (winemaker) and Lacey (the boss)

We’re pouring wines from Cairdeas Winery

—a family-owned Washington winery founded in 2009 by husband-and-wife team Charlie & Lacey Lybecker. What started as a small artisan venture in West Seattle became a Lake Chelan Valley dream in 2012—with Rhône-inspired wines crafted for friendship, adventure, and unforgettable nights. 🏔️✨🌊

If you love wines that feel welcoming, expressive, and made to be shared… this is your night. 🍇🍷

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

Hosted by Andrea Casa Bruno Rep

The Reininger Way

"A glass of wine is like climbing, because it’s all about the journey— summiting is just the cherry on top."

—Chuck Reininger

A Natural Progression

Every grape that grows in this valley tells a story of the massive forces that shaped our land thousands of years ago. Every barrel aging in our cellar is infused with these forces, as well as the spirit of Walla Walla—a spirit that has shaped our families for six generations.

The Reininger story begins with Chuck’s early exposure to the great outdoors, sparking a deep connection to the natural world and a passion for adventuring among the elements of Earth. He loved the journey to the summit, the camaraderie, the thrill of discovery, the underlying connection always being the land itself. After spending years as a mountaineering guide on Mt. Rainer, Chuck developed a unique intuition about the environment that made him thirsty to find a new way to “bring the outside in.”

After deciding a brewery wasn’t the right avenue, Chuck began experimenting with home winemaking and advancing his wine education with courses at UC Davis. He officially caught the “wine bug” when he literally got his feet wet crushing grapes for long-time friends at renowned Waterbrook Winery. Sharing the bounty of nature and the excitement of crush solidified a desire to become a part of the winemaking world, in a place where Chuck recognized amazing potential.

“I wasn’t a student of wine, I fell in love with where the wines come from.”

- Chuck

After following Tracy—now Chuck’s wife—to Walla Walla, they launched their dream of owning a premier winery in the promising Walla Walla Valley AVA. They ran Reininger Winery together for five years, successfully growing the business as team of two before joining forces with Tracy’s brothers and parents, fourth and fifth generation wheat farmers in Washington and Oregon.

The Present Day

Today, Chuck attributes his winemaking philosophy to those early adventures.

A patient palate and a trust in the terroir have ensured that every glass poured is perfectly representative of where it came from. It is this dedication that has made Reininger one of Washington’s top wineries.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

Reservations: Reserve your spot on opentable "Mention: Thursday Night Tasting in the notes"

MORE THAN JUST A WINERY

Our roots run deep here in Lodi. With over 150 years of family farming, the Michael David name has become more than just a winery; it's a culture.

The Phillips Family

We and Lodi go way back. We’ve been farming this soil since the 1860’s and cultivating wine grapes since the early 20th century. Our founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s daughter Melissa. We, more than most, understand the importance of leaving it better than you found it for future generations. Our family legacy and love of Lodi drive our focus on sustainability.Plus, we’re pretty fun too.

Winemaking Team

No matter what kinds of crazy stories you’ve heard, you can’t make wine with robots. Well maybe you can, we’ve actually never tried it. The real humans on our winemaking team, while slightly less good at some things (e.g. The Robot), are just really good at the delicate balance of farming, science, and intuition that is making our wine. Which is something we can all agree R2D2 really sucked at.

Rooted in Lodi

We’ve called Lodi our home for 6 generations, and our winery, still family-run, continues to stay committed to the land, community, and spirit of our hometown.Our unconventional collection of wines are all responsibly grown in Lodi, California according to the Lodi Rules, a set of over 100 standards that account for all aspects of making quality wine in a sustainable manner: environmental, social, and economic.

$20 per person | $5 off for Wine Club Members

$15 off all take home bottles!!

🍷 Reservations: Reserve your spot on opentable"Mention: Thursday Night Tasting in the notes"

Meet the Winemaker

Join us for an exclusive wine tasting experience featuring Love That Red Winery! Discover the art of blending, extended barrel aging, and the incredible complexity that Washington State grapes bring to their award-winning red wines.

Terry Wells

Inspired by their passion for horseracing and exceptional red wines, Terry Wells and his wife, Kriss, founded Love That Red Winery. Even the winery's unique name has a story, stemming from a beloved family racehorse named after a lipstick color. Terry's expertise lies in skillfully blending varietals from multiple vineyards, a process that allows him to craft the complex and captivating wines we're proud to share with you.

Love That Red Winery’s namesake comes from a family bred racehorse that got his name from the 1951 Revlon Lipstick color #725 Love That Red that’s still around today!

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

Don't miss this opportunity to savor some truly exceptional red blends from a boutique, family-owned winery.

Meet the Winemaker

This will be a unforgettable experience where generations of Italian winemaking tradition meet the vibrant terroir of Washington State!

Located in beautiful Manson, WA, our Lake Chelan winery offers distinctive, approachable wines crafted from premium fruit sourced from top Washington AVAs like Red Mountain, Royal Slope, and Candy Mountain. Discover our Italian-style varietals and French Bordeaux blends designed for sharing and creating "good vibes" with friends and family.

Erik Cooper

Family winemaking roots go way back in time and place to the Piedmont region of Italy.  These roots are reflected in the wines, which are mostly made in the Italian and Bordeaux styles.  Erik is the winemaker, and he sources grapes from outstanding vineyards across several different Washington AVAs.  The first Vibe wines were ready for sale in March 2020, a challenging time to start a new winery, to say the least.  Another challenge was the lack of a tasting room, which was rectified by Fall 2021.  In October 2021, Vibe Cellars opened in Manson on a corner site with a stunning patio view of Lake Chelan and surrounding mountains.

The winery name and tasting room reflect the Cooper philosophy when it comes to wine.  For Erik and his family, good wine is about fun, accessibility, and positive feelings, or good “vibes”.  The tasting room is designed with these values in mind.  For example, there is a wall of vinyl records to play to create a desired feeling.  The patio is comfortable and welcoming, with amazing views of the lake.  There are many diverse events at the tasting room, including live music, yoga, sports on the big screen, and more.  The music theme has even influenced one of the wine labels, as its design was inspired by the classic Stratocaster Seafoam Green Fender guitar.  Vibe Cellars is a friendly and fun addition to the charming community of tasting rooms in Manson, WA.

What to expect:
Award-winning Washington wines
Great conversations with the winemaker
Good Vibes with friends (tag them!)
Ready to uncork some good times?

We can't wait to share Vibe Cellar wines with you!

$20 per person | $5 off for Wine Club Members

$15 off all take home bottles!!

Don't miss this opportunity to savor some truly exceptional red blends from a boutique, family-owned winery.

🍷 Reservations: Reserve your spot on opentable "Mention: Thursday Night Tasting in the notes"