The Story

Whitman Hill Winery was born of a shared love of the land and a deep agricultural heritage spanning generations. For the Whitman family, farming has always been more than a livelihood; it is a way of life rooted in stewardship, hard work, and connection to place.

Before establishing Whitman Hill, Scott and Denise Whitman co-owned a winery on Washington’s west side, sourcing grapes from the Yakima Valley and becoming deeply connected to the quality and character of its fruit. Their first wines for that project were made humbly in their garage, a fitting start for a hands-on, family-driven venture that later inspired the Garage wines—a collection at Whitman Hill that reflects the same creativity, determination, and roll-up-your-sleeves spirit. When the opportunity arose in 2020 to acquire property in Zillah, they seized it, choosing to grow and craft wines where the vineyards could be farmed under their own care and vision.

The Whitman Hill crest tells this story in symbols. The intertwined W and H represent the Whitman and Hill families, while three stars honor family and purpose: the North Star for hope and direction, and two smaller stars for their sons, Cole and Bradley. The stag, a symbol shared by both family crests, represents strength, harmony, and renewal, reflecting their connection to nature and the enduring rhythm of harvest.

Whitman Hill Winery stands as a continuation of that legacy, a family-owned estate dedicated to preserving tradition while crafting wines that honor the land.

Your hosts for the evening Scott and Denise (owners/Winemaker)

Winemaking Philosophy

Whitman Hill was founded on the belief that great wines begin with intentional farming and a clear sense of place. We chose Yakima Valley to build a true estate property, and sought out land with the right elevation, orientations, and soils to support a focused, long-term vision.

Our winemaking philosophy follows the same principles that guide our vineyard: intention, precision, and respect for varietal character. Each block is picked and fermented separately to preserve individual nuances, allowing us to craft wines that are balanced, expressive, and unmistakably tied to this site.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.