🍷Thursday Night Tasting: San Simeon Wines (Riboli Family Estate)

Step into the story behind San Simeon—guided by the enduring symbol of the powerful and respected trident. This emblem of strength and distinction marks every encounter with these wines, from the vineyard to the glass, and reflects the Riboli Family’s commitment to excellence and unyielding standards.

Join us for a focused Thursday Night Tasting featuring San Simeon’s estate-grown, sustainably farmed wines from California’s celebrated Central Coast.

What You’ll Taste

Expect expressive aromatics, vibrant fruit, and polished structure—wines built to pair beautifully with food and shine by the glass or bottle. This is a great opportunity to explore the elevated character that comes from 100% estate-grown fruit and meticulous vineyard stewardship.

From Estate Vineyards to the Glass

ESTATE GROWN & CERTIFIED SUSTAINABLE

The Riboli Family has made a steadfast commitment to producing the highest quality grapes from estate vineyards in two of the most prestigious regions along California’s Central Coast: Monterey and Paso Robles. These vineyards are carefully farmed to yield concentrated flavors and aromas, and the wines are crafted to deliver complexity, balance, and character in every pour.

San Simeon is proudly Certified California Sustainable as both a vineyard and winery—an approach rooted in long-term land care, thoughtful farming practices, and quality-driven winemaking.

Winemaking Team

With over 60 years of combined experience, the San Simeon winemaking team—Anthony Riboli and Marty Spate—brings precision, consistency, and a deep respect for estate fruit. Using 100% estate-grown grapes, San Simeon wines represent the pinnacle of true vineyard-to-bottle winemaking.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.