• Vino At The Landing (map)
  • 800 North 10th Place
  • Renton, WA, 98057
  • United States

🍷If you love Washington wine with a story behind it—and the kind of bottles that consistently overdeliver—this Thursday Night Tasting is for you. We’re featuring Mark Ryan Winery, one of Washington’s most recognizable small-production success stories, built from grit, momentum, and a clear point of view.

✨From a Garage in 1999 to International Recognition

Mark Ryan Winery started in the most classic Northwest way possible: a few tons of grapes in a friend’s garage in 1999. That first vintage sold out quickly, and what followed has been an ongoing climb—marked by strong critical attention, loyal fans, and a portfolio that continues to expand while staying true to its roots.

Today, Mark Ryan is widely known for intentional, sought-after wines made in small production, sourced from renowned Washington vineyards. The focus is simple and disciplined: authentic varietal character, expressive fruit, and a winemaking style that aims for the highest quality every vintage.

What You’ll Taste

Expect a lineup built for people who appreciate wines with personality—bottles selected for their merit, potential, and drinkability at the table. Mark Ryan wines are crafted to show Washington’s strengths: bold structure, depth of flavor, and vineyard-driven character.

The Mindset Behind the Wine

Mark Ryan McNeilly describes the early drive like this:

“When I decided to do it, there was no stopping. Once you start, it’s like running down hill – you have to keep going and figure stuff out as you go.”

That energy still shows up in the wines: purposeful, confident, and made with the expectation that Washington fruit can compete anywhere.

If you’re looking to explore a Washington producer with both history and momentum—this is a tasting worth putting on your calendar.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.

OpenTable