Old World Inspiration. Proudly Washington.

Sourcing from acclaimed vineyards and employing traditional cellar techniques, our goal is to create wines with a voice.

Talk less, say more.

Our minimalist approach in the cellar results in wines of elegance, complexity, and balance.

Avennia was founded on the passion to showcase Washington as a unique and compelling place for great wines. Our priority is to acquire fruit from some of the finest vineyards in Washington, and allow them to express themselves. We chose to focus on the grape varieties used in Bordeaux and the Rhône, as their similar latitude to Washington makes them a natural fit to excel here.

Inspired by the naturalist vigneron methods in the Old World, our winemaking is based on doing less in order to let the fruit speak for itself. With this approach, sourcing the finest fruit possible is paramount. We use native yeast to ferment the wines, and bottle them unfined to preserve the most complexity and expression. Blending trials are used extensively to achieve the finest texture and balance possible.

$20 per person | 🍷 $5 off for Wine Club Members

$15 off all take home bottles!!

To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.