On Saturday, May 9 & Sunday, May 10 join us for brunch

11AM–3PM and treat yourself to a lineup worth slowing down for 💛

🌶️ Chilaquiles

Fried corn tortilla chips, red sauce, fried eggs, pico de gallo, cotija cheese, and sour cream

🌯 Breakfast Burrito

Stuffed with sausage, scrambled eggs, roasted potatoes, cheddar, bell peppers, and spinach

🥩 The Vino Brunch Special

Sirloin steak, fried egg, hot honey, smashed potatoes, bacon, cheese, and salsa

🐟 Smoked Salmon Benedict

Served on a toasted English muffin with hollandaise, heirloom tomatoes, microgreens, capers, and paprika

🥗 Cobb Salad

Romaine lettuce topped with hard-boiled egg, chicken, bacon, avocado, green onion, and blue cheese dressing

🍓 Bread Pudding French Toast

Topped with macerated strawberries and served with ice cream

🥂 Mimosas

Choose orange or grapefruit

🍷 Mother’s Day Wine Flight

Coming soon 💐

👯‍♀️ Gather your brunch crew and let’s toast to an unforgettable Sunday! 🥂✨

Make your reservations early!

📧 Questions: Email Tara@vinoatthelanding.com

#BrunchWithMom #MimosaMagic #PopUpBrunch #vinoatthelanding