Pop-Up Mother’s Day Brunch Vino's first ever!!

May 10th - 11th | 11:00 am and 3:00 pm Seatings

(Yes we are opening early)

Get ready to sip, savor, and celebrate Mom with bubbly, Mimosas, and Chef Lorenzo’s unforgettable brunch creations! From sweet to savory, there’s something for everyone.

Brunch Menu
(Available until 3pm)

Chilaquiles | Fried corn tortilla chips, red sauce, fried eggs, pico de gallo, cotija cheese, sour cream. ( Chilaquiles are a popular Mexican dish typically eaten for breakfast, consisting of fried tortilla chips simmered in a spicy sauce.)

The Vino Brunch Special | Sirloin steak, fried egg, hot honey,
smashed potatoes, bacon, cheese, salsa.

Bread Pudding French Toast | Topped with macerated strawberries, and whipped cream.

Cobb Salad | Romaine lettuce, hard-boiled egg, chicken, bacon, avocado, green onion, blue cheese dressing.

Grilled Cheese Sandwich l Melted Mozzarella, Parmesan, Maple
Smoked Cheddar. Served with potato chips.

Breakfast Burrito | Sausage, scrambled eggs, roasted potatoes, cheddar, bell peppers, spinach. Sausage, scrambled eggs, roasted potatoes, cheddar, bell peppers, spinach.

Mother's Day Wine Flight
Gather your brunch crew and let’s toast to an unforgettable Sunday!

RSVP Required!
Make your reservations on OpenTable.
Questions: Email Tara@vinoatthelanding.com

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